Restaurant
A healthy and simple approach to market fresh cuisine
The Backyard Restaurant at Solé East is inspired by a healthy approach to diet and lifestyle – but not obsessive in its goal. We are all about good, wholesome, fresh, natural ingredients and sources (organic meats and vegetables from the local farmer’s markets, fresh catch from the local fishermen). But we can make a pretty nifty drink too. Daily dinner specials, seasonal specials, price fixed menus, meal packages for guests, "drop and dine" children's service, and other happenings are all part of Backyard Restaurant's repertoire.
This season, Sole East's new resident Executive Chef, Larry Kolar, will be applying a unique, modern interpretation to market-driven, market fresh cusine with menus that display influences from across the globe. Larry has run the kitchens of high-level NYC restaurants for over two decades, including well-known names like Quilted Giraffe, Sign of the Dove, Bolivar, Kenney's Commune and Commissary and Carmino Sur.
Experiencing Larry's cuisine or just hanging out at Backyard Restaurant, is a memorable occasion all on its own: Lounge poolside on oversized mattresses, enjoy excellent food, or cool off in the pool while the DJ spins the sounds. Not a bad way to tune in and chill out. Casual visitors to Backyard Restaurant Bar & Lounge are welcome to enjoy our pool and its amenities!
The bar and restaurant is open 7 days a week unless otherwise noted. For reservations, please contact Backyard Restaurant at (631) 668-9739, or our front desk at (631) 668-2105, or make a reservation through Open Table.
